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Allen Brothers Kobe Beef

During the cold winter months many of us trade the lite fare we normally eat for heartier, more comforting foods. Comfort foods usually consist of things like soups and stews but there are more luxurious options that still fit the bill for a cold winter night.
The taste of Kobe beef far exceeds that of any other red meat. The prized Japanese cattle, called Waygu, is raised on a strict diet of beer and grain to produce a superior product. The meat from these rare cattle is tender and succulent due to the high rate of marbling. The flavor is intense and the texture is velvety.
Prime Kobe beef can be purchased online at Allen Brothers which feature ribeyes, sirloins and fillets as well as an assortment of roasts. You can also select a sampler package that consists of several delicious fine cuts.
To take your dining experience to another level follow this amazing recipe from the Food Network for warm Kobe beef with truffle tea.

Top this meal off with a delicious glass of Rutherford Hill 2002 Cabernet Sauvignon with its rich, vibrant fruit flavor and velvety chocolate finish. Talk about comfort...you may just never leave the table.

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